Creamy Venison Roast
Ingredients
1 sm To med. venison roast
1 cn Cream of mushroom soup
1 Lipton onion soup mix
1 lg Onion; sliced
Soy sauce
Worcestershire sauce
Garlic salt
Season all
Directions
- Cut venison into serving size piece while meat is raw.
- Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt.
- Add mushroom soup and onion soup mix. Stir together and place onion rings on top.
- Cover and cook in crock pot on low for 6 to 8 hours.
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