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Venison jerky with soy sauce


  • 1 cup soy sauce
  • 1 cup hickory-smoke BBQ sauce
  • 2 T brown sugar
  • 2 t liquid smoke
  • 2 t tabasco sauce
  • 2 1/2 t black pepper
  • 1 t onion salt
  • 1 t garlic salt
  • 1 t garlic powder


    1. Blend all ingredients. Marinate meat overnight. Place on dehydrator racks.
    2. Cook until desired dryness.
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