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Venison jerky


  • 2 Lbs. Deer meat
  • 1/4 cup soy sauce
  • 1 Tblsp. Worcestershire Sauce
  • 1/2 Tsp. pepper
  • 1 Tsp. Hickory smoke salt/or flavoring
  • 1/2 Tsp. onion powder
  • 1/2 Tsp. garlic powder
  • (Optional) Substitute Hickory smoke salt for 1/8 cup honey


    1. Combine all ingredients in a bowl and soak meat in the mixture overnight.
    2. Place meat in oven on oven racks; 150F for about 4 hours. Leave oven door open at top.
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