Venison jerky
Ingredients
2 Lbs. Deer meat
1/4 cup soy sauce
1 Tblsp. Worcestershire Sauce
1/2 Tsp. pepper
1 Tsp. Hickory smoke salt/or flavoring
1/2 Tsp. onion powder
1/2 Tsp. garlic powder
(Optional) Substitute Hickory smoke salt for 1/8 cup honey
Directions
- Combine all ingredients in a bowl and soak meat in the mixture overnight.
- Place meat in oven on oven racks; 150ºF for about 4 hours. Leave oven door open at top.
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