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Venison Sausage Stuffed French Toast

Ingredients

  • 8 oz package venison sausage patties
  • 1-8oz loaf Italian bread (approx 16 inches long)
  • pound sliced Muenster cheese
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon sugar
  • Salad oil
  • 1 cup maple syrup
  • cup pecans
  • stick of butter

    Directions

    1. Prepare the sausage per directions on label.
    2. While sausages are cooking slice the bread on the diagonal into 8 slices approx 1 inch thick.
    3. Cut a pocket in each slice from top-crust-side almost, but not all the way to the bottom.
    4. Place Muenster cheese and sausage patties in pockets, cutting cheese and sausages to fit. Press together.
    5. In a baking dish, beat the eggs, sugar and milk together.
    6. Place filled bread slices in the egg mixture, turning occasionally to coat both sides.
    7. In a skillet over medium heat, put 1 tablespoon of oil and cook the sandwiches about 10 minutes, or until golden brown on both sides.
    8. Place stuffed sandwiches on large platter.
    9. Add maple syrup, butter and pecans in a saucepan and cook on medium heat until warmed through.
    10. Serve the Buttered Pecan Maple Syrup over sandwiches.
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