1/3 cup soy sauce or tamari
2 tsp. brown sugar
1/8 tsp. ginger
1/8 tsp. ground black pepper
1 clove garlic, minced
1/8 tsp. red pepper flakes
1 Tbs. plus 1 tsp. onions, minced
1-1/4 lbs. venison tenderloin steaks, thinly sliced
1 Tbs. plus 1 tsp. cooking oil
- Throughly mix the first seven ingredients.
- Add venison and put in a container with a tight fitting lid.
- Marinate in refrigerator 4 hours or overnight.
- Heat oil in a wok or skillet. Drain the venison. Stir fry over high heat for 3 to 4 minutes, or until just done.