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stir-fried venison


  • 1/3 cup soy sauce or tamari
  • 2 tsp. brown sugar
  • 1/8 tsp. ginger
  • 1/8 tsp. ground black pepper
  • 1 clove garlic, minced
  • 1/8 tsp. red pepper flakes
  • 1 Tbs. plus 1 tsp. onions, minced
  • 1-1/4 lbs. venison tenderloin steaks, thinly sliced
  • 1 Tbs. plus 1 tsp. cooking oil


    1. Throughly mix the first seven ingredients.
    2. Add venison and put in a container with a tight fitting lid.
    3. Marinate in refrigerator 4 hours or overnight.
    4. Heat oil in a wok or skillet. Drain the venison. Stir fry over high heat for 3 to 4 minutes, or until just done.
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