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Beef or venison hashbrowns


  • Yield: 1 servings
  • 2 tbsp Bacon drippings
  • 1 large Onion, chopped
  • 3 cup Cooked, chopped beef or Venison roast.
  • 2 Med. potatoes cut in 16 pcs.
  • 2 tbsp Flour
  • 1 Clove garlic, minced
  • 3 cup Beef broth
  • 1/4 tsp Black pepper
  • 1/4 tsp Seasoned salt
  • 1/2 tbsp Chili powder


    1. Brown onion and potatoes in bacon fat.
    2. Add four and brown.
    3. Add broth and other ingredients.
    4. Let simmer until tender
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