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Eggs with Venison Sausage


  • 2 boiled eggs
  • 1 lb pan sausage
  • cup seasoned breadcrumbs
  • egg wash (1 egg and cup milk)


    1. Hard boil the eggs and allow to cool too room temperature.
    2. Mold sausage around egg. Roll egg and sausage in the pecan breadcrumb mixture and then to egg wash repeating 3 times.
    3. Deep fry eggs at 375 until golden brown. Can be served with cheese sauce.
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