Eggs with Venison Sausage
Ingredients
2 boiled eggs
1 lb pan sausage
¾ cup seasoned breadcrumbs
egg wash (1 egg and ¼ cup milk)
Directions
- Hard boil the eggs and allow to cool too room temperature.
- Mold sausage around egg. Roll egg and sausage in the pecan breadcrumb mixture and then to egg wash repeating 3 times.
- Deep fry eggs at 375 until golden brown. Can be served with cheese sauce.
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