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Dutch Oven Venison Breakfast


  • 1 lb Ground Venison
  • 2 tb Vegetable Oil
  • 1 Small onion, diced
  • 12 Eggs
  • 1 cn Jalapenos (small), diced. Use green chillies if you like it mild
  • 1 lb Cheddar Cheese, mild or sharp


    1. Brown ground venison in vegetable oil with onion and season to taste. Pour off any excess grease.
    2. Break eggs and add diced jalapenos. Stir over medium heat until eggs are nearly cooked.
    3. Sprinkle cheese over top. Remove from heat and let sit for 2-3 minutes. Serve with salsa or sour cream.
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