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Deer Stew


  • 1 pound bacon
  • 2 pounds cubed deer meat
  • 2 medium turnips -- cut up
  • 1 large can Veg-All
  • 1 can tomato sauce - (16 oz)
  • 1 onion -- diced
  • Salt -- to taste
  • Freshly-ground black pepper -- to taste


    1. Fry the bacon first and then use drippings to brown floured deer meat (or beef).
    2. Put browned meat in a slow cooker and pour in the liquid from the Veg-All.
    3. Add the tomato sauce, the diced onion and cut up turnips. (Add water as needed to obtain desired consistency.)
    4. Cook in crock pot 3 to 4 hours on HIGH (all day on LOW) or until meat is very tender.
    5. Add Veg-All vegetables and bacon and cook an additional 15 minutes.
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