Deer Jerky (Teriyaki)
Ingredients
2 cups: brown sugar
1 tsp: pepper
1 tsp: garlic powder
2 tsp: onion powder
1 tsp: ginger
1-1/2 tsp tabasco ( optional )
1 tsp: cajun ( luzianne or creole ) opt
1 tsp: liquid smoke
1/2 cup: soy sauce
1/2 cup: teriyaki
1/2 cup: worcestershire
1 cup: dry red wine
1/2 cup: hot water
Dash of oj
1 cup: salt
Directions
- Mix all together in big pot put in meat,(deer, elk, or a good cut of beef )
- Cut meat into thin strips and let set in brine for 2 or 3 days.
- Use 3 pans of apple or cherry chips and smoke 10 hrs
- Check and turn after 8 hrs the taste is worth waiting for.
- Brine marinates about 10 to 15 lbs of meat
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