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Deer jerky


  • 2-3 lbs meat (cut in small pieces)
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 2 tsp accent
  • 2 tsp seasoned salt
  • 1 tsp garlic salt
  • 2 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp liquid smoke
  • dash red pepper


    1. Put in crock pot on low for 2 1/2 hours.
    2. Remove and spread on cookie sheet and put in preheated oven at 175 degrees for 50 minutes.(leave oven door cracked for ventilation)
    3. leave in oven longer for desired drieness
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