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Country Style Venison Stew


  • 1/2 lb Bacon or salt pork
  • 2 lb Venison steak
  • 4 tb Flour
  • 6 c Water or beef stock
  • 1 lg Tomato, chopped
  • 2 md Carrots, sliced
  • 2 md Stalks celery, sliced
  • 2 md Potatoes, in 1" cubes
  • 1 Dozen small white onions
  • 1 tb Chopped parsley
  • 1 c Fresh green peas
  • Salt and pepper to taste


    1. Cut bacon into 1" cubes and saute in large saucepan until lightly browned.
    2. Remove and set aside. Cut venison into 1 1/2 or 2" pieces and brown over high heat in 4 T bacon drippings.
    3. Stir in flour. Lower heat and let brown 2-3 minutes, stirring several times.
    4. Add liquid and let it simmer 1 hour or more until venison begins to get tender, add more liquid as necessary.
    5. Add all the other ingredients, except peas, and continue to simmer to make a thick stew.
    6. Simmer peas in a separate pan until done. Strain and spoon over or around stew when served.
    7. Great accompanied by buttered corn muffins and a salad.
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