stuffing recipes

Stuffing Casserole

• Two 6 oz. bags Mrs. Cubbison's stuffing
• 1 cup (2 sticks) melted butter or margarine
• 1 1/2 cups chopped celery
• 1 cup chopped onion
• 1 1/2 cups broth, fruit juice or water

1. Combine dressing with butter or margarine and vegetables. 
2.  Stir liquid in gradually.  
3. Spoon into 2 1/2 or 3-quart greased casserole dish. 
4.  Bake covered 30 minutes at 350 degrees F.  
5. Remove cover and bake 5 to 10 minutes longer for a crisper top. 
6.  Makes 12 (1/2 cup) servings.