stuffing recipes

Mixed Citrus Stuffing

• 2 – 6-ounce bags Mrs. Cubbison's Corn Bread Stuffin'

• 3/4 cup fresh grapefruit segments

• 1/2 cup fresh orange segments

• 1/4 cup chopped walnuts

• 1/4 cup chopped celery

• 2 tablespoons chopped parsley

• 1/2 cup butter, melted

• 3/4 cup fresh orange juice

1. Coarsely cut grapefruit and orange segments, add to stuffing.

2.  Combine walnuts, celery and parsley with stuffing.

3.  Blend in melted butter and stir in orange juice. 

4. This can also be served as a side dish.

5.  Bake in covered, greased casserole in a 325 degree oven for 35 to 40 minutes.