stuffing recipes

Picante Mexican Stuffing

• 2 – 6-ounce bags Mrs. Cubbison's Corn Bread Stuffin'

• 1 cup oil

• 1 cup spicy tomato juice

• 1/2 cup green salsa

• 1 cup olives, chopped

• 1 cup celery, chopped

• 1 cup corn (whole kernel)

1. Mix together.

2. Bake in 2 quart casserole for 45 minutes at 350 degrees.