stuffing recipes

Gourmet Vegetarian Stuffing

• 2 – 6-ounce bags Mrs. Cubbison's Seasoned Dressing or Corn Bread Stuffin'

• 1 cup butter or margarine, melted

• 1 Cup Orange juice

• 2 apples, unpared, cored and diced

• 1/2 cup watercress, chopped

• 1/2 cup almonds, diced

• 1/2 cup sunflower seeds, hulled

• 1/2 cup wheat germ

1. Combine dressing with melted butter or margarine, apples, watercress, almonds, sunflower seeds, and wheat germ. 

2. Stir in orange juice. 

3. Mix well. 

4. Pack tightly in a greased 1-1/2 quart jello mold. 

5. Bake at 350 degrees for 45 minutes. 

Makes about 6 cups.