stuffing recipes

Fruit Nut Stuffing

• 1 six ounce bag Mrs Cubbison's Seasoned Dressing

• 1/2 cup chopped Sunsweet Dried Plums

• 1/2 cup chopped Blue Diamond Almonds

• 1/2 cup chopped celery

• 1/2 cup chopped apple

• 1/2 cup Sunsweet Cranberries

• 1/2 cup chopped onion

• 1/2 cup (1 stick) melted Challenge unsalted butter

• 1/2 cup Sutter Home Chardonnay or apple juice

1. Combine all the ingredients with the melted butter then stir wine in gradually.

2.  Spoon into 2 1/2 or 3-quart greased casserole dish. 

3. Bake covered 30 minutes at 350 degrees F.

4.  Remove cover and bake 5 to 10 minutes longer for a crisper top. 

5. Makes 12 (1/2 cup) servings.