stuffing recipes

East Indian Stuffing

• 2 – 6-ounce bags Mrs. Cubbison's Seasoned Dressing
• 1 cup oil
• 1 cup pineapple juice - from canned pineapple in its own juice
• 1 cup pineapple chunks
• 1 cup coconut
• 1 cup raisins
• 1 cup almonds
• 1 tablespoon curry powder  

1. Combine ingredients in large bowl and mix well.

2. Pack tightly in a greased 1-1/2 quart jello mold.

3. Bake at 350 degrees for 45 minutes.