stuffing recipes

Chicken Stuffing

• 1 package (10-oz.) Herb Seasoned Cube Stuffing
• 1/2 cup butter or margarine, melted
• 1/2 - 3/4 cup chicken broth, heated
• 2 lbs. skinless and boneless chicken breast, cut into 1-inch cubes
• 2 cans (10-3/4 oz ea.) condensed cream of mushroom soup
• 1 package (9-oz.) frozen cut green beans, thawed

1. 8 oz. sharp cheddar cheese, grated
2. In a bowl, mix stuffing, butter and broth. 
3. Pour mixture into a greased 9x13x2-inch baking pan; spread evenly. 
4. In a bowl, mix chicken, soup and green beans. 
5. Spread mixture evenly over stuffing. 
6. Cover and bake mixture in a preheated moderate oven (350 degrees F.) for 1 hour. 
7. Remove from oven, uncover and sprinkle with cheese. 
8. Place back in oven and bake for an additional 10 minutes.

Serves 6 to 8