stuffing recipes

Apple and Walnut Stuffing

• 1 cup chopped celery

• 1 cup chopped onion

• 1/2 cup butter or margarine

• 1 cup chicken broth

• 3/4 cup apple juice

• 2 (6-ounce) packages Mrs. Cubbison's Seasoned Dressing Mix

• 2 cups chopped, peeled apple

• 1 cup chopped walnuts

1. In a large skillet over medium heat, cook celery and onion in butter or margarine until tender, about 5 minutes. 

2. Add chicken broth and heat for 2 minutes.

3. In a large bowl, combine the remaining ingredients, add celery mixture, and mix well.

4. Loosely stuff turkey just before roasting. Place remaining stuffing in a greased baking dish and bake at 350ºF for 30 minutes, or until thoroughly heated. 

Yield: 8 servings