A potato latke recipe for 8
Ingredients:
2 eggs
c. grated, drained potatoes (easy in food processor!)
4 tbsp. grated onion
1 tsp. salt
1/4 tsp. pepper
2 tbsp. cracker or matzo meal
Freshly ground pepper to taste
1/2 c. oil for frying latkes plus about 2 tbsp. for onion
Cooking:
- Saute onion until slightly browned.
- Beat eggs. Add potatoes, onion, salt, pepper, and meal.
- Heat half the oil in frying pan and drop potato mixture by the tablespoon.
- Fry until browned on both sides. Serve with applesauce or sour cream.
Serves 8
|
|
|
