Asian Latkes
Ingredients:
4 potatoes (2 1/4 lbs)
1/4 cup coarsely chopped cashews
1/4 cup flour
2 tablespoons wasabi powder
2 eggs, beaten
Vegetable oil
Gingered Sour Cream (Follows)
Cooking:
- Peel and grate the potatoes. Place in colander & set over large bowl, squeeze out as much liquid as possible. Stir together with the nuts, flour, wasabi & eggs.
- Heat 1 tbsp oil in lg, heavy skillet over medium-high heat. Form batter into Silver dollar size patties & fry til golden brown on both sides, adding more oil & adjusting the heat as needed.
- Gingered sour cream: Stir together 1/2 cup sour cream & 2 tbsp. frsh chopped ginger or 1 tbsp powdered ginger.
Note: Make about 4 Latkes
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