Cheese Latkes Recipe 2
Ingredients:
4 Eggs, separated
1 cup creamed cottage cheese
1/4 cup flour
1/4 teaspon salt
Butter or margarine
Assorted fruit, regular syrup or Sweet Wine Syrup
Cooking:
-
Beat the egg whites only until stiff, not dry. Set aside. Beat the egg yolks until yellow and frothy (shows little "pin holes"). Blend into the yolks: the cottage cheese, flour and salt. Fold the egg whites into the yolk mixture.
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Pour the batter, a Tablespoon at a time, onto a well-greased skillet or griddle.
- Brown on both sides.
Note: Makes about 2 dozen. These Latkes may be served with regular syrup or with fruit on top.
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