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Watercress Soup Recipe


  • 1/4 lb. of chourico
  • 1/2 cup of split peas
  • 1 shank bone
  • 1 pork bone
  • 1 carrot, diced
  • 1 stalk of celery, diced
  • 1 and 1/2 tbsp. of salt
  • 1 and 1/2 cups of chopped watercress
  • 1 large potato diced or 1/4 cup of small macaroni
  • 3 and 1/2 qts. of water


    1. Cook all except watercress and potato / macaroni together until the peas are dissolved.
    2. Add chopped watercress and cook for 10 minutes.
    3. Add diced potato / small macaroni cook till done.
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