Watercress Soup Recipe
1/4 lb. of chourico
1/2 cup of split peas
1 shank bone
1 pork bone
1 carrot, diced
1 stalk of celery, diced
1 and 1/2 tbsp. of salt
1 and 1/2 cups of chopped watercress
1 large potato diced or 1/4 cup of small macaroni
3 and 1/2 qts. of water
- Cook all except watercress and potato / macaroni together until the peas are dissolved.
- Add chopped watercress and cook for 10 minutes.
- Add diced potato / small macaroni cook till done.