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Portuguese Skewered Meat Recipe


  • 5 lbs. of sirloin tips
  • 1 and 1/2 heads of garlic, peeled and chopped
  • 6 to 8 tablespoons of red ground pepper
  • salt and pepper to taste

    Recipe Directions

    1. Mix all ingredients and marinate overnight in the refrigerator.
    2. Thread chunks of meat onto skewers and cook to desired doneness on the grill.
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