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Portuguese Roast Recipe


Ingredients:

  • 4 - 5 LB. roast chuck or bottom round
  • 1LB. Chourico
  • potatoes
  • carrots
  • 1 LG. onion sliced thin
  • 1 bay leaf
  • 1 TBS. hot crushed pepper
  • 1 TBS. choppped garlic
  • 1 bouillon cube
  • 2 packs azafran
  • 1/2 tsp marjoram
  • 1/2 tsp thyme
  • 1/2 tsp parsley
  • 1/2 tsp red pepper flakes
  • 1/2 tsp basil
  • salt and pepper to taste

    Recipe Directions

    1. Mix all the ingredients in a cooking pan
    2. Add 2 to 3 cans of Tomato Sauce and enough water to cover vegetables
    3. Cook at 325 to 350 for 5 5 hours (cover with foil)
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