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Red Fried Potatoes Recipe


Ingredients:

  • 1 and 1/2 lbs. of small red potatoes ( washed)
  • 3 tbsp. of butter
  • 3 tbsp. of olive oil
  • 1/2 tsp. of salt
  • 1 tbsp. of finely chopped parsley

    Directions:

    1. In a heavy skillet ,over moderate heat, melt the butter with the olive oil.
    2. When the foaming decreases add the potatoes.
    3. Turning frequently cook until tender and golden brown.
    4. Season with salt and a little pepper.
    5. Sprinkle with parsley and serve.
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