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Portuguese Steak


Ingredients:

  • 4 pieces London broil or sirloin strip
  • 1 lg. onion, sliced
  • 1 cup white wine
  • 1 tsp. crushed red pepper
  • 1 garlic clove, chopped
  • 1 tbsp. paprika
  • 1 tsp. salt
  • 4 eggs

    Recipe Directions

    1. Marinate steak for 6 hours.
    2. In large skillet fry steak and onions together.
    3. After about 20 minutes, pour marinade in skillet; cook until absorbed.
    4. When done, drop raw egg over each steak and cover and cook until egg is done.
    Good for four servings
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