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Portuguese Pork Roast Recipes


  • 1 pork roast
  • 1 lb. of either a Portuguese sausage or any other
  • 1/3 cup of red wine
  • 4 large carrots, peeled and cut into large pieces
  • 6 Med. potatoes, peeled
  • 1 large red hot pepper, cut julienne
  • 2 cloves of garlic crushed
  • 2 large onions peeled and quartered

    Recipe Directions

    1. In a roasting pan add meat, sausage, wine, garlic, and the red pepper.
    2. Add water to the half way point.
    3. Cover and bake for 1 to 2 hours at 350 degrees.
    4. Don't let it dry out.
    5. Then add the potatoes, carrots, and onions.
    6. Continue to bake until carrots are tender.
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