portuguese recipes and portuguese food

  portuguese recipes

       The top Portuguese recipes and food on the internet!

Portuguese Hot Red Pepper Sauce


  • 2 to 6 chili peppers, depending upon their hotness
  • 1 teaspoon kosher or coarse salt
  • 1 cup olive oil
  • 1/3 cup cider vinegar


    1. Stem the peppers and coarsely chop (include the seeds).
    2. Place in a 1-pint shaker jar along with the salt, olive oil, and vinegar.
    3. Cover tight, shake well, then store at room temperature.
    4. The sauce will keep well for about a month.
    5. Shake the sauce every time you use it.

    6. Note: For mellower flavor, roast the peppers uncovered for 15 minutes at low oven heat (300 degrees F.),
    7. Cool until easy to handle, then slip off the skins.
    Yield: about 1 1/2 cups
  • Portuguese recipes
     Main Page

     Main Portuguese recipes
     Portuguese breakfast
     Portuguese desserts
     Portuguese salads
     Soups / stuff

    New recipes
    Newest Portuguese recipes
     View new recipes
     Submit recipes

    Other Stuff
     Bookmark this page
     Contact Us
     Other Sites

    Enjoy! We have portuguese recipes desserts, portuguese salads, portuguese soups, portuguese breakfasts, portuguese food, and portuguese recipes