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Portuguese Marinade Recipe


  • Pork or Beef
  • 1 cup of red or white wine
  • 1 or 2 teaspoons of crushed garlic
  • 1 teaspoon of dry crushed red pepper
  • Salt and pepper to taste

    Recipe Directions

    1. Put the meat of choice in a dish or bowl.
    2. Mix all above ingredients and pour over the meat.
    3. Marinate for a day.
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