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Portuguese Eggs


  • 1 pound sausage
  • 8 slices of bread cubed
  • 3/4 pound cheddar cheese
  • 5 eggs
  • 2 1/2 cups milk
  • 1/3 tsp mustard
  • 1 can of cream of mushroom soup
  • 1 can mushrooms (sliced)

    Recipe Directions

    1. Brown 1 pound sausage, skinned links, cut in thirds.
    2. Use 8 slices bread cubed and put in oblong dish.
    3. Add 3/4 pound Cheddar cheese grated and put on top of bread.
    4. Put sausage over cheese.
    5. In bowl whisk 5 eggs very good and add 2 1/2 cups milk and 1/3 teaspoon mustard.
    6. Add 1 can cream of mushroom soup and 1 can sliced mushrooms drained.
    7. Mix up well and pour over sausage.
    8. Bake at 350 degrees for 1 hour at 300 degrees for 1 1/2 hours.
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