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Portuguese Chicken Recipe


  • 2- 3 to 4 lb. frying chickens, boned and cut up
  • 5 large tomatoes, cut up
  • 1 large onion, sliced
  • 1 each red, green and yellow pepper, sliced
  • 1-4 oz. can black olives, pitted or get the pitted ones
  • 3 or 4 cloves garlic, minced
  • Fresh parsley, chopped
  • Salt and pepper
  • juice of one lemon
  • 2 cups water


    1. Place all the ingredients in a baking dish uncovered at 350°about 40 minutes.
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