Portuguese Chicken Recipe
Ingredients
2- 3 to 4 lb. frying chickens, boned and cut up
5 large tomatoes, cut up
1 large onion, sliced
1 each red, green and yellow pepper, sliced
1-4 oz. can black olives, pitted or get the pitted ones
3 or 4 cloves garlic, minced
Fresh parsley, chopped
Salt and pepper
juice of one lemon
2 cups water
Directions
- Place all the ingredients in a baking dish uncovered at 350°about 40 minutes.
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