Rotkohl (Red Cabbage)
Ingredients:
3 pounds red cabbage
3 sour green apples
1 large onion
1/4 cup lard
3 cloves
1 bay leaf
Salt to taste
4 tablespoons sugar
5 tablespoons white vinegar
1 cup white wine
Cooking:
- Peel, then chop up the apples.
- Put the lard in a large pot.
- Add onions and cook on medium heat until browned.
- Add shredded cabbage, apples, vinegar, white wine, sugar, salt, cloves, and bay leaf in that order.
- Bring to a boil.
- Cover and simmer on low heat for two to three hours.
- If there is too much liquid, add a little bit of cornstarch to make it thicker.
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