Karottesalat (Carrot Salad)
Ingredients:
2 lbs fresh carrots
1 cup fresh squeezed orange juice
2oz vegetable oil
3oz white vinegar
1bunch of fresh dill
3 tblsp honey
salt and white pepper to taste
Cooking:
- Peel, then shred the carrots with a grater.
- Chop the fresh dill into tiny pieces.
- Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.
Servings 4
|
|
|
