Hazelnussomeletten (Hazelnut Omelet)
Ingredients:
3 tbls. flour
1 cup milk
1 egg, separated
1 tbls. sugar
2 tbls. hazelnuts, grated
Salt
2 tbls. butter
Cooking:
- Combine flour and milk.
- Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten egg white.
- Add salt to taste.
- Melt butter and fry omelet golden brown on both sides.
- Serve with stewed fruits or berries.
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