Goulash Soup
Ingredients:
2 lbs. beef (cut in small cubes)
3 tbsp. oil or butter
4 medium onions (chopped)
1 clove garlic (minced)
2 tbsp. paprika
Salt & pepper tp taste
1 tsp. carraway seeds
3 tbsp. tomato paste
1 bay leaf
3 c. water
2 c. beef broth
1/2 c. red wine
4 medium potatoes (cubed)
Cooking:
- Brown the meat in oil or butter.
- Add the onions and garlic and fry until the onions are translucent.
- Add the paprika, bay leaf, caraway seeds, water, and broth.
- Bring to a boil, cover, and simmer for about 45 minutes.
- Add the potatoes and simmer for an additional 45 minutes.
- Stir in the tomato paste and red wine.
- Salt and pepper to taste.
- Remove the bay leaf before serving.
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