Bauernfruhstuck (Omelet)
Ingredients:
6 slices bacon
1 tablespoon butter
1 onion, chopped
4 potatoes, cooked and finely diced
6 eggs
1/2 teaspoon salt
Freshly ground black pepper
1/4 cup milk
Cooking:
- In a frying pan, fry the bacon until crisp.
- Remove and drain on paper towel.
- Remove the bacon fat from the frying pan, add the butter and saute' the onion until soft.
- Add the potatoes and brown lightly.
- Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.
- Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.
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