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Name: Chelsea
E-mail: threegirlsforme@gci.net
Catagory: main
Receipe name: Venison Steak
Ingredients:
  • Flour
  • Salt
  • Black Pepper
  • Johnny's Seasoning Salt
  • Garlic powder
  • Oil
  • Venison back strap or steak meat

    Directions:

  • Name: Chelsea
    E-mail: threegirlsforme@gci.net
    Catagory: main
    Receipe name: Teriyaki Venison
    Ingredients:
  • Soy Sauce
  • 2-3 TBS sugar
  • 1/8 tsp
  • Venison back strap or steak meat
  • Flour
  • Oil

    Directions:

  • Name: Chelsea
    Catagory: main
    Receipe name:
    Ingredients:
  • leftover fried venison steak
  • 1 can cream of mushroom soup

    Directions:

  • Name: Chelsea
    E-mail: threegirlsforme@gci.net
    Catagory: main
    Receipe name: Teriyaki Venison
    Ingredients:
  • Soy Sauce
  • 2-3 TBS sugar
  • 1/8 tsp
  • Venison back strap or steak meat
  • Flour
  • Oil

    Directions:

  • Name: Chelsea
    E-mail: threegirlsforme@gci.net
    Catagory: main
    Receipe name: Venison Steak
    Ingredients:
  • Flour
  • Salt
  • Black Pepper
  • Johnny's Seasoning Salt
  • Garlic powder
  • Oil
  • Venison back strap or steak meat

    Directions:

  • Name: Big Gamer!
    Catagory: main
    Receipe name: Crockpot Venison Roast
    Ingredients:
  • 1 sm To med. venison roast
  • 1 cn Cream of mushroom soup
  • 1 Lipton onion soup mix
  • 1 lg Onion; sliced
  • Soy sauce
  • Worcestershire sauce
  • Garlic salt
  • Season all

    Directions:
  • Cut venison into serving size piece while meat is raw.
  • Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt.
  • Add mushroom soup and onion soup mix.
  • Stir together and place onion rings on top.
  • Cover and cook in crock pot on low for 6 to 8 hours.

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